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TAPIOCA FLOUR
Gia:

Origin: vietnam

Starch: 65-70 % min

Moisture: 12-14% max

Ash: 2-3% max

Protein: 2-3% min

Fat: 0.2%

Fiber: 2-3% max

Các sản phẩm liên quan khác .....
TAPIOCA RESIDUE POWDER
TAPIOCA CHIP
NATIVE TAPIOCA STARCH GRADE I
TAPIOCA PEARL
NATIVE TAPIOCA STARCH GRADE II
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SOVIMEX CO.,LTD

2/49 Phan Thuc Duyen Street, Ward 4, Tan Binh District, Ho Chi Minh City, Vietnam

Tel: (+848) 3948 3538 / Fax: (+848) 3948 7160

Email: export@sovimexco.com           Website: http://sovimexco.com